Yield
1 (10") cake

Devil's food cake mix gives you a jump start with this dessert, and chocolate pudding and sour cream make each bite moist.

How to Make It

Step 1

Heavily grease and flour a 12-cup Bundt pan. Set aside.

Step 2

Combine first 7 ingredients in a large mixing bowl. Beat at low speed with an electric mixer just until combined. Beat at high speed 2 minutes. Pour batter into prepared pan.

Step 3

Bake at 350° for 50 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool on wire rack.

Step 4

Place cake on a serving plate. Stir together powdered sugar and enough milk to make glaze a good drizzling consistency. Drizzle glaze over cake, and sprinkle with crushed candies.

Christmas with Southern Living 2001

Ratings & Reviews

carmelita's Review

carmelita
January 04, 2015
his is an easy and moist cake full of the holiday flavors we love. I've made it the last 5 years every holiday I've used everything from powdered sugar, chocolate ganache, icing, etc to finish the cake. Keep an eye on it - especially towards the end... you don't want your crust to get too hard by over baking. Generously grease and flour your pans for all baking ! This cake works great in a variety of bundt type pans. I give this cake a 3 star rating because it really is a good, solid and quick cake to make. There are better out there for a more formal occasion.