his is an easy and moist cake full of the holiday flavors we love. I've made it the last 5 years every holiday I've used everything from powdered sugar, chocolate ganache, icing, etc to finish the cake. Keep an eye on it - especially towards the end... you don't want your crust to get too hard by over baking. Generously grease and flour your pans for all baking ! This cake works great in a variety of bundt type pans. I give this cake a 3 star rating because it really is a good, solid and quick cake to make. There are better out there for a more formal occasion.
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