Chocolate Pecan Pie Truffles
We used our Cooking Light recipe for Maple-Bourbon Pecan Pie to make these truffles, and the nutritional information is based on that pie.
Recipe by Cooking Light November 2014
Credit: Peter Frank Edwards; Styling: Ginny Branch
119 calories; fat 7.9g; saturated fat 1.2g; mono fat 4.1g; poly fat 1.7g; protein 3g; carbohydrates 10g; fiber 1g; cholesterol 10mg; iron 1mg; sodium 72mg; calcium 33mg.