Creating the coolest scoops is as easy as 1, 2, 3.
How to Make It
Step 1
Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.
Step 2
Add pecans, bourbon, and cereal, and gently fold until evenly incorporated.
Step 3
Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.
