Pecan pie is elevated to decadent status with the addition of chocolate inside and outside this classic holiday pie.

Recipe by Gooseberry Patch December 2007

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9" deep dish pie plate according to package directions; fold edges under and crimp. Whisk together eggs and next 5 ingredients until mixture is smooth; stir in chopped pecans and chocolate chips. Pour into piecrust.

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  • Bake on lowest oven rack at 350° for one hour or until set. Drizzle each serving with hot fudge topping, dollop with whipped topping and sprinkle with chopped chocolate.

Source

Gooseberry Patch Very Merry Christmas Cookbook

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