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Recipe Summary

Yield:
about 2 pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, syrup, water, and salt in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft crack stage (280°).

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  • Remove from heat; add chocolate and pecans. Beat constantly with a wooden spoon until mixture begins to thicken. Working rapidly, spread mixture evenly in a thin layer on a buttered baking sheet. Cool completely; break into pieces. Store candy in an airtight container, or wrap in plastic wrap.

Source

Oxmoor House Homestyle Recipes

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