- Calories 245
- Fat 13.7g
- Satfat 5.4g
- Monofat 3.8g
- Polyfat 1.9g
- Protein 6g
- Carbohydrate 26.6g
- Fiber 1.3g
- Cholesterol 12mg
- Iron 0.8mg
- Sodium 104mg
- Calcium 123mg
Chocolate-Peanut Butter Pudding
Supereasy. Try bananas on top.
How to Make It
Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.
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London1's Review
Super easy to make I halved the recipe and it was perfect for two. Didn't have bananas. But think they would make a good topping
Raykei's Review
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whiterosecute's Review
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Candydaveb's Review
This is fabulous. I altered it a little by cutting the sugar in 1/2, using 1/2 Almond milk and 1/2 Coconut milk in place of the milk and cream, and using Dove dark chocolate left over from Easter in place of the milk chocolate. I topped it with light cool whip and chopped peanuts. It turned out wonderful and this will become one of our favorite desserts.
Beckyw66's Review
This is soooo good! I used half & half because that is what I had. PERFECT!
ktleyed's Review
This was very good, though I think next time I'll add more peanut butter for the taste did not come through as much as I would have liked. The pudding itself was delicious. I did not add bananas but added a dollop of homemade whipped cream with the nuts on top. Easy to make too! My guests loved it!
OhioKMMM's Review
Have made this pudding a couple of times and it's been a success with each effort. Latest version was given to a friend's kids...who raved about it. I use organic, all natural peanut butter to keep the sugar level manageable.
KaraZ63's Review
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JanaTalt's Review
My family loves this pudding. So easy to make and a nice treat for them. I top with a cookie instead of peanuts.
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