Rating: 4 stars
15 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Supereasy. Try bananas on top.

Carolyn Tesini
Recipe by Cooking Light January 2013

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.

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Nutrition Facts

245 calories; fat 13.7g; saturated fat 5.4g; mono fat 3.8g; poly fat 1.9g; protein 6g; carbohydrates 26.6g; fiber 1.3g; cholesterol 12mg; iron 0.8mg; sodium 104mg; calcium 123mg.
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