Photo: Plamen Petkov
Prep Time
20 Mins
Cook Time
20 Mins
Yield
Makes 24 bars (serving size: 1 bar)

These treats not only taste better than most energy bars, but the peanuts in Chocolate Peanut-Butter Energy Bars may help prevent a blood-sugar spike. Both dark chocolate and cranberries in these energy bars are great choices for heart health.

How to Make It

Step 1

Preheat oven to 350°. Spray a 13- x 9-inch baking pan with cooking spray.

Step 2

In a small bowl, whisk together flour, baking soda, and cinnamon. In a large bowl, beat brown sugar and peanut butter until well combined. Beat in eggs, oil, and vanilla. Stir in flour mixture. Add barley flakes (or rolled oats), cranberries, peanuts, and 3/4 cup chocolate chips, stirring to combine.

Step 3

Spread evenly in prepared pan. Bake 20-25 minutes, until lightly browned and firm to the touch. Cool completely in pan on wire rack.

Step 4

In a small bowl set in a pan of simmering water, melt remaining 1/4 cup chocolate chips, stirring until smooth. With fork, drizzle chocolate over bars; refrigerate until set. Cut into 24 bars.

Ratings & Reviews

sbongile's Review

Gabrielavak
August 08, 2014
wow this bars are the best i love them

steponme's Review

theMaggie
January 13, 2014
These are great; not too sweet or heavy. Didn't bother drizzling addition chocolate on top, didn't felt it was needed. Good energy bar.

theMaggie's Review

EOlson4
May 13, 2013
N/A

ajkole's Review

sbongile
March 12, 2013
I liked these but these no-bake bars were a lot simpler to make: http://messnkitchn.blogspot.com/2013/03/energy-bars-make-your-own-vegan-gluten.html

Gabrielavak's Review

steponme
January 30, 2013
N/A

EOlson4's Review

amandaaanthony
January 27, 2013
These bars turned out great! I made a batch, froze half of it and it lasted me almost a month. They were great fresh and just as good after frozen. I plan to make these again soon!

amandaaanthony's Review

Carmenrella
December 13, 2012
N/A

Carmenrella's Review

ajkole
August 04, 2012
N/A