Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
18 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400°F.

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  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle.  Cut into 18 (3-inch) squares.  Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups.  Spoon 1 teaspoon peanut butter into each pastry cup.  Top each with 1 square chocolate and about 3 marshmallows.

  • Bake for 10 minutes or until the pastries are golden brown.  Let the pastries cool in the pan on a wire rack for 10 minutes.

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