Name: Chocolate-Peanut Butter Cookie Pudding
Yield: Makes 6 to 8 servings
Ingredients: 1 (5.9-ounce) package chocolate instant pudding mix; 2 cups milk; ¼ cup creamy peanut butter; 1 (8-ounce) container frozen whipped topping, thawed; 16 peanut butter cream-filled chocolate sandwich cookies, crushed (about 2 cups); 1 cup chopped dry roasted peanuts

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moonbelly

02/14/2010

I used vanilla wafers in place of sandwich cookies, since I didn't have any in the house. That may have made a difference, but I don't think it would have made this amazing. The cool whip/peanut butter layer is difficult to spread over crushed cookies, and it actually turns out to not be very peanut buttery. It's also difficult to spread over the pudding, since it starts to blend together. All in all, there are much better similar recipes. It was easy, but there's nothing glamorous about it.

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Chocolate-Peanut Butter Cookie Pudding

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