Rating: 2 stars
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Recipe by Southern Living August 2003

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.

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  • Stir together peanut butter and whipped topping, blending well.

  • Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of peanut butter mixture over crushed cookies; sprinkle with half of peanuts. Spread all of pudding evenly over top; spread remaining peanut butter mixture evenly over pudding. Sprinkle with remaining cookies and peanuts. Chill until ready to serve.

  • Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.

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