4 servings (serving size: 3/4 cup)

Bread and pudding are two words you wouldn't normally associate with a low-carb diet, but you can enjoy bread pudding without any guilt if you use a multigrain bread and a calorie-free sweetener.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place bread cubes in a large bowl; sprinkle with chocolate minichips.

Step 3

Combine milk and next 3 ingredients in a blender; process until smooth. Pour milk mixture over bread mixture; stir to coat. Let stand 10 minutes.

Step 4

Transfer mixture to a 1-quart baking dish coated with cooking spray. Bake at 350° for 30 minutes or until pudding is firm. Serve immediately.

Step 5

carbo rating: 22

The Complete Step-by-Step Low Carb Cookbook

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