Bread and pudding are two words you wouldn't normally associate with a low-carb diet, but you can enjoy bread pudding without any guilt if you use a multigrain bread and a calorie-free sweetener.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Place bread cubes in a large bowl; sprinkle with chocolate minichips.
Step 3
Combine milk and next 3 ingredients in a blender; process until smooth. Pour milk mixture over bread mixture; stir to coat. Let stand 10 minutes.
Step 4
Transfer mixture to a 1-quart baking dish coated with cooking spray. Bake at 350° for 30 minutes or until pudding is firm. Serve immediately.
Step 5
carbo rating: 22
The Complete Step-by-Step Low Carb Cookbook
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