- Calories 236
- Caloriesfromfat 0.0%
- Fat 12g
- Satfat 3.2g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 10.4g
- Carbohydrate 27.2g
- Fiber 5.1g
- Cholesterol 4mg
- Iron 1.8mg
- Sodium 256mg
- Calcium 127mg
Chocolate-Peanut Butter Bread Pudding
Bread and pudding are two words you wouldn't normally associate with a low-carb diet, but you can enjoy bread pudding without any guilt if you use a multigrain bread and a calorie-free sweetener.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Place bread cubes in a large bowl; sprinkle with chocolate minichips.
Step 3
Combine milk and next 3 ingredients in a blender; process until smooth. Pour milk mixture over bread mixture; stir to coat. Let stand 10 minutes.
Step 4
Transfer mixture to a 1-quart baking dish coated with cooking spray. Bake at 350° for 30 minutes or until pudding is firm. Serve immediately.
Step 5
carbo rating: 22
The Complete Step-by-Step Low Carb Cookbook
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