4 (1-ounce) slices reduced-calorie white bread, lightly toasted and cut into 1-inch cubes
Vegetable cooking spray
1/4 cup semisweet chocolate mini-morsels
1 cup fat-free milk
1/4 cup firmly packed light brown sugar
1/4 cup fat-free egg substitute
2 tablespoons creamy peanut butter
How to Make It
Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.
Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth. Pour milk mixture over bread mixture; let stand 5 minutes. Bake at 350° for 45 to 50 minutes or until pudding is firm. Serve warm.
Dry, stale bread is ideal for this recipe. If you don't have any, use toasted bread slices.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook