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Recipe Summary

Yield:
Makes 24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • LINE 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP. SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm. PEEL liners off bonbons. MELT dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen. Nutritional InformationCalories: 130 Total fat: 8 g Saturated fat: 4 g Cholesterol: 10 mg Sodium: 130 mg Carbohydrate: 14 g Dietary Fiber: 1 g Sugars: 10 g Protein: 3 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 0% DV

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