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These chocolate treats are great to pack in a brown bag lunch or for a portable dessert or snack. It's not necessary to keep them refrigerated if you pack them for lunch.

Recipe by Oxmoor House January 2005

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Credit: Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 1 ball)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, stirring until moist and well blended.

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  • Shape mixture into 8 (1-inch) balls. Cover and chill.

  • carbo rating: 5

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

48 calories; fat 2g; saturated fat 0.4g; protein 2.3g; carbohydrates 5.5g; fiber 0.7g; cholesterol 1mg; iron 1.2mg; sodium 61mg; calcium 23mg.
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