Yield
Makes about 4 dozen

The secret to these chocolate-peanut bar cookies is the crushed vanilla wafers.

How to Make It

Step 1

Beat butter and peanut butter at medium speed with an electric mixer until blended. Add powdered sugar and vanilla wafer crumbs; beat until blended. Press mixture evenly into a lightly greased 13- x 9-inch baking pan lined with wax paper.

Step 2

Stir together chocolate morsels and whipping cream in a medium saucepan over low heat until melted and smooth. Spread evenly on top of peanut butter mixture. Chill 1 hour or until firm.

Step 3

Remove from refrigerator, and let stand at room temperature 10 minutes or until slightly softened. Cut into 48 bars.

Ratings & Reviews

KCEaves's Review

lknoll10
December 18, 2013
N/A

dutchgal70's Review

Nanderson
November 27, 2011
good kid friendly dessert

Nanderson's Review

crazycatlady58
May 25, 2010
These were pretty good but fell apart when I cut them. My family did not expecially like them....they would rather have brownies or chocolate chip cookies.

crazycatlady58's Review

KCEaves
November 22, 2009
this is fantastic I am going to make it for Christmas

lknoll10's Review

dutchgal70
March 11, 2009
This recipe was super easy and ended up being very delicious, but it was a little too creamy and thick for my taste.