Chocolate Panini

Name: Chocolate Panini
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 10 sandwiches
Ingredients: 1 (8-ounce) loaf ciabatta bread; 2 to 3 tablespoons olive oil; 1 (4-ounce) bittersweet chocolate baking bar, coarsely chopped (we tested with Ghirardelli)

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A slender loaf of rustic Italian bread is the ideal shape to use for these little dessert sandwiches. Get your dinner guests involved in making and serving these hot off the press.

Recipe by Oxmoor House June 2006

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Credit: Oxmoor House

Recipe Summary

prep:

3 mins

cook:

5 mins

total:

8 mins

Yield:

10 sandwiches

Ingredients

1 (8-ounce) loaf ciabatta bread
2 to 3 tablespoons olive oil
1 (4-ounce) bittersweet chocolate baking bar, coarsely chopped (we tested with Ghirardelli)

Directions

Step 1

Preheat panini press according to manufacturer's instructions.

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Step 2

Slice bread into 10 (1") pieces; slice each piece in half. Brush crust sides of each piece of bread with olive oil. Turn bottoms of bread, oiled side down. Place chocolate evenly on bottom pieces of bread; cover with tops of bread, oiled side up.
Step 3

Place 5 sandwiches in panini press; cook 1 minute or just until chocolate begins to melt and bread is toasted. Repeat procedure with remaining sandwiches. Serve hot.

Source

Christmas with Southern Living 2006

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Chocolate Panini

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Recipe Summary

Ingredients

Directions

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Chocolate Panini

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Chocolate Panini