A slender loaf of rustic Italian bread is the ideal shape to use for these little dessert sandwiches. Get your dinner guests involved in making and serving these hot off the press.

Recipe by Oxmoor House June 2006

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
3 mins
cook:
5 mins
total:
8 mins
Yield:
10 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat panini press according to manufacturer's instructions.

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  • Slice bread into 10 (1") pieces; slice each piece in half. Brush crust sides of each piece of bread with olive oil. Turn bottoms of bread, oiled side down. Place chocolate evenly on bottom pieces of bread; cover with tops of bread, oiled side up.

  • Place 5 sandwiches in panini press; cook 1 minute or just until chocolate begins to melt and bread is toasted. Repeat procedure with remaining sandwiches. Serve hot.

Source

Christmas with Southern Living 2006

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