Cocoa, maple syrup, and cardamom shine in this flavorful overnight oats dish. Enjoy for breakfast or as an afternoon snack when you need a flavorful pick-me-up. Fresh raspberries add a sweet zing while cocoa nibs and chopped hazelnuts add crunch to this easy dish, but don't let that stop you from experimenting with your other favorite toppings! Simply mix everything together and toss in the fridge for a super easy snack.

By Liv Dansky

Gallery

Credit: Photographer Antonis Achilleos, Prop Stylist: Heather Chadduck Food Stylist : Emily Nabors Hall

Recipe Summary

active:
10 mins
total:
8 hrs 10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together almond milk, oats, cocoa, chia seeds, maple syrup, cardamom, vanilla, salt, and 1 cup of the raspberries in a large bowl. Divide evenly among 2 (16-ounce) bowls or jars. Cover and refrigerate at least 8 hours or up to 12 hours. Top evenly with remaining 1 cup raspberries; garnish with hazelnuts and cacao nibs.

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