Chocolate-Orange Sauce Sundaes
Prepare the sauce several days ahead, chill it, and reheat just before serving. You can also use this sauce for fondue.
Recipe by Cooking Light November 2006
Credit: Oxmoor House
245 calories; calories from fat 28%; fat 7.7g; saturated fat 4g; mono fat 2.5g; poly fat 0.2g; protein 7.9g; carbohydrates 40.2g; fiber 1g; cholesterol 5mg; iron 1.1mg; sodium 138mg; calcium 183mg.