Prepare the sauce several days ahead, chill it, and reheat just before serving. You can also use this sauce for fondue.

Recipe by Cooking Light November 2006

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Credit: Oxmoor House

Recipe Summary

total:
15 mins
hands-on:
15 mins
Yield:
16 servings (serving size: 3/4 cup frozen yogurt and 2 1/2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around the edges (do not boil). Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur. Serve sauce with frozen yogurt.

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Nutrition Facts

245 calories; calories from fat 28%; fat 7.7g; saturated fat 4g; mono fat 2.5g; poly fat 0.2g; protein 7.9g; carbohydrates 40.2g; fiber 1g; cholesterol 5mg; iron 1.1mg; sodium 138mg; calcium 183mg.
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