Chocolate-Orange Sauce Sundaes

Prepare the sauce several days ahead, chill it, and reheat just before serving. You can also use this sauce for fondue.

By Julie Grimes Bottcher
Recipe by Cooking Light November 2006

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Credit: Oxmoor House

Recipe Summary

total:
15 mins
hands-on:
15 mins
Yield:
16 servings (serving size: 3/4 cup frozen yogurt and 2 1/2 tablespoons sauce)
Nutrition Info
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Ingredients

Directions

  • Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around the edges (do not boil). Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur. Serve sauce with frozen yogurt.

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Nutrition Facts

Per Serving:
245 calories; calories from fat 28%; fat 7.7g; saturated fat 4g; mono fat 2.5g; poly fat 0.2g; protein 7.9g; carbohydrates 40.2g; fiber 1g; cholesterol 5mg; iron 1.1mg; sodium 138mg; calcium 183mg.
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