Chocolate-Orange Sauce Sundaes

Directions

Instructions Checklist

• Step 1

  Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around the edges (do not boil). Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur. Serve sauce with frozen yogurt.

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Nutrition Facts

Per Serving:

245 calories; calories from fat 28%; fat 7.7g; saturated fat 4g; mono fat 2.5g; poly fat 0.2g; protein 7.9g; carbohydrates 40.2g; fiber 1g; cholesterol 5mg; iron 1.1mg; sodium 138mg; calcium 183mg.