A few problems with this recipe: The orange flavor isn't strong enough, so I added a teaspoon or so of orange zest to the batter mixture. Perfect. The glaze on top just doesn't cook up right. I tried to twice, and both times, it was goopy and thick. Did I do something wrong? I'm not sure, but if I didn't, then how did this make it past the test kitchen? Other than that, the cake tasted great, but it's not the prettiest dessert you've ever seen. I probably won't bother making it again.
I thought the orange flavor was to overpowering and the cake to crumbly.
This cake was great. Very moist.