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  • 5 star values: 3

These flourless cookie bites from Sunset reader Jennifer Loganathan, of Colden, NY, are a delicious cross between a brownie and a soft cookie—the orange zest adds a bit of contrast.

Jennifer Loganathan, Colden, NY
This Story Originally Appeared On sunset.com

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Alex Farnum

Recipe Summary

total:
30 mins
Yield:
Makes 12 (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Grease a 12-cup muffin pan and set aside.

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  • Stir together almonds, powdered sugar, cocoa, orange zest, 3 tbsp. butter, 1 egg white, and 1 tbsp. water in a medium bowl. In another bowl, whisk remaining egg white with granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups, dividing evenly.

  • Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.

  • Meanwhile, microwave remaining 1 tbsp. butter with chocolate in a small bowl until melted. Drizzle over warm cookies.

Nutrition Facts

100 calories; calories from fat 63%; protein 2.1g; fat 7g; saturated fat 3.2g; carbohydrates 9.1g; fiber 1.3g; sodium 10mg; cholesterol 10mg.
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