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Recipe Summary

Yield:
42 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX corn syrup and sugar in a large saucepan. HEAT to a full boil. Remove from heat. STIR IN peanut butter and chocolate chips until melted. Add coconut, nuts and oats. Mixture will be rather stiff. DROP by rounded tablespoons onto wax paper. (Tip: use 2 spoons, one to scoop the dough and one to push it off the spoon onto the paper.) COOL 30 minutes.

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