Whether or not your family requires a gluten-free diet, chocolaty muffins stuffed to the brim with chocolate minichips are always a hit.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
177 calories; fat 9g; saturated fat 3.3g; mono fat 2.7g; poly fat 0.9g; protein 3.1g; carbohydrates 24g; fiber 1.8g; cholesterol 36mg; iron 0.9mg; sodium 137mg; calcium 51mg.