Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Recipe by Southern Living December 2002

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Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate and orange liqueur in top of a double boiler. Bring water to a boil in bottom of double boiler; remove from heat. Place chocolate over simmering water, and cook, stirring occasionally, until chocolate melts. Let cool to lukewarm.

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  • Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

  • Fold about one-fourth of whipped cream into melted chocolate, working quickly; fold chocolate mixture into remaining whipped cream.

  • Spoon evenly into individual small serving cups. Chill until ready to serve. Dollop with Orange Whipped Cream.

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