Recipe by Southern Living November 1999

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Credit: William Dickey; Styling: Mary Lyn Hill Jenkins

Recipe Summary test

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool.

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  • Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9- x 5-inch loafpan. Freeze 8 hours.

  • Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired.

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