Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Coastal Living July 1997

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Yield:
6 servings
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Ingredients

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Directions

Instructions Checklist
  • Combine 8 ounces of chocolate and Grand Marnier in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Remove from heat, and cool to lukewarm.

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  • Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Gently fold about 1/2 cup of whipped cream into chocolate; fold in remaining whipped cream. Spoon into individual serving dishes. Chill until ready to serve. Must be kept cold.

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