This dessert is a hidden source of soy protein due to the addition of tofu. Silken tofu blends smoothly, giving the mousse a luscious texture.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
206 calories; fat 11.5g; saturated fat 5.4g; mono fat 2.6g; poly fat 1.1g; protein 4.9g; carbohydrates 29g; fiber 3.2g; iron 1.5mg; sodium 4mg; calcium 24mg.