Recipe by Oxmoor House August 2011
Tofu is the key to making this dessert light and creamy, but you won't be able to taste it. Be sure to use plain tofu for the best results.
Cooking Light Gluten-Free Cookbook
147 calories; fat 5.6g; saturated fat 3.3g; mono fat 1.8g; poly fat 0.5g; protein 5.2g; carbohydrates 22.5g; fiber 0.2g; cholesterol 0mg; iron 0.9mg; sodium 134mg; calcium 26mg.