Photo: Lee Harrelson; Styling: Mindi Shapiro
Yield
6 servings (serving size: 1/2 cup)

Sift some unsweetened cocoa over the top of each mousse in this creamy and decadent low-sugar dessert.

How to Make It

Step 1

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves. Remove from heat; cool.

Step 2

Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.

Step 3

Spoon into individual dessert bowls. Top each serving with 2 tablespoons whipped topping.

Step 4

carbo rating: 10

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews

dj32566's Review

iluvcookin
August 06, 2014
I used leftover coffee in place of the water and it was amazing!

iluvcookin's Review

zacharyo
January 22, 2012
try adding mini chocolate chips if your like me. i always need something chunky.

zacharyo's Review

dj32566
November 28, 2011
Good texture and taste considering how light this recipe is in the nutrition department.