Chocolate Mousse

Name: Chocolate Mousse
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 1 envelope unflavored gelatin; 1 cup cold water; 2 tablespoons unsweetened cocoa; 6 tablespoons sugar-free chocolate syrup; 2 ¾ cups frozen reduced-calorie whipped topping, thawed and divided

3 Ratings
3 Reviews

Sift some unsweetened cocoa over the top of each mousse in this creamy and decadent low-sugar dessert.

Recipe by Oxmoor House January 2005

Gallery

Credit: Lee Harrelson; Styling: Mindi Shapiro

Recipe Summary

Yield:

6 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 envelope unflavored gelatin
1 cup cold water
2 tablespoons unsweetened cocoa
6 tablespoons sugar-free chocolate syrup
2 ¾ cups frozen reduced-calorie whipped topping, thawed and divided

Directions

Step 1
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves. Remove from heat; cool.

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Step 2
Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.
Step 3
Spoon into individual dessert bowls. Top each serving with 2 tablespoons whipped topping.
Step 4
carbo rating: 10

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

Per Serving:

91 calories; fat 3.9g; saturated fat 3.8g; protein 1.9g; carbohydrates 11.3g; fiber 1.1g; iron 1mg; sodium 13mg; calcium 3mg.

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Chocolate Mousse

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Chocolate Mousse

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Chocolate Mousse

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Chocolate Mousse