Rating: 5 stars
3 Ratings
  • 5 star values: 3
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  • 1 star values: 0

Sift some unsweetened cocoa over the top of each mousse in this creamy and decadent low-sugar dessert.

Recipe by Oxmoor House January 2005


Credit: Lee Harrelson; Styling: Mindi Shapiro

Recipe Summary test

6 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves. Remove from heat; cool.

  • Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.

  • Spoon into individual dessert bowls. Top each serving with 2 tablespoons whipped topping.

  • carbo rating: 10


The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

91 calories; fat 3.9g; saturated fat 3.8g; protein 1.9g; carbohydrates 11.3g; fiber 1.1g; iron 1mg; sodium 13mg; calcium 3mg.