Keep ice cream and a bag of peppermint patties in the freezer to create this quick dessert.

Liz Chiz, Los Angeles, California
Recipe by Southern Living May 2003

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peppermint patties and milk in a small microwave-safe glass bowl. Cover and microwave at HIGH 1 minute or until patties melt, stirring every 15 seconds. Serve over ice cream.

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  • NOTE: For testing purposes only, we used York Peppermint Patties.

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