Recipe by Coastal Living November 1999

Gallery

Recipe Summary test

Yield:
about 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a small heavy saucepan over low heat; cool to room temperature.

    Advertisement
  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, and beat 5 to 7 minutes. Add chocolate and extracts, beating at low speed until blended.

  • Add 1/4 cup egg substitute; beat 5 minutes. Add remaining egg substitute, and beat 5 additional minutes.

Advertisement