about 3 cups

How to Make It

Step 1

Melt chocolate in a small heavy saucepan over low heat; cool to room temperature.

Step 2

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, and beat 5 to 7 minutes. Add chocolate and extracts, beating at low speed until blended.

Step 3

Add 1/4 cup egg substitute; beat 5 minutes. Add remaining egg substitute, and beat 5 additional minutes.

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