Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
15 Mins
Cook Time
15 Mins
Freeze Time
1 Hour
8 large sandwiches (serving size: 1 sandwich)

How to Make It

Step 1

Preheat oven to 325ºF. Line 2 rimmed baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking soda and salt.

Step 2

Melt chocolate and butter in a double boiler set over simmering water, stirring occasionally. Remove from heat and let cool slightly. Combine chocolate mixture, brown sugar, egg and vanilla in a large bowl and beat until mixture is well combined. Gradually stir flour mixture into chocolate mixture. Add chips.

Step 3

Roll dough into 16 1 1/2-inch balls, then roll each in sugar. Transfer dough balls to baking sheets, and bake until cookies are puffed and lightly browned, 12 to 15 minutes. Transfer cookies to wire rack and let cool. Repeat with remaining dough.

Step 4

Arrange 12 cookies bottom side up and top each with a small scoop of ice cream. Top with a second cookie, bottom side down, pressing together slightly. Wrap each in plastic and freeze until firm, about 1 hour.

Ratings & Reviews

Rohanchinnu's Review

December 12, 2012

DeannaV's Review

July 07, 2011
The 1/2 cup of flour in this recipe is not enough to make a cookie dough, what I had looked more like cake batter. I added another 1/2 cup flour plus a bit more until I could roll the dough. Then they came out very puffy. Overall, they taste good but next time I will just use one of my own favorite cookie recipes.

Addicted2Steei's Review

May 30, 2011