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03/19/2022
Great recipe overall, a tad bit watery, and I followed instructions thoroughly. Delicious though.
11/09/2020
The flavor was amazing. it was creamy in the middle and on the outside had crisp and crunchy goodness. i did not use paper i just plop´ed them on the pan i did have to saw them off a little but its beter than the paper sticking to them. overall i think they were so much fun to make with my dad and i thank you for making ths amazing reciple for you brought my family closer. ;D
04/10/2017
On the sweeter side (hence 4 stars) but easily mellowed with a drizzle of semi or dark melted chocolate (bonus extra pretty!), used a star tip for another added bonus look wise and then made mine bite-size (1/2" diameter - 30 min cook and 15 min rest in oven) and got a whopping batch of 102!
03/26/2010
I just made this recipe-mine came out fudgy. It was hard to get the stiff peaks from the egg whites and it stuck to the parchment paper. Overall, good!
09/08/2009
I've made meringues before, but these ones were different. Even though everyone loved them, they were kinda sticky. They all stuck to each other. This is for a super dry climate. Other recipes I've used don't become sticky like these ones did. The taste was great overall, but the appearance was spoiled.
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