The flavor was amazing. it was creamy in the middle and on the outside had crisp and crunchy goodness. i did not use paper i just plop´ed them on the pan i did have to saw them off a little but its beter than the paper sticking to them. overall i think they were so much fun to make with my dad and i thank you for making ths amazing reciple for you brought my family closer. ;DRead More
On the sweeter side (hence 4 stars) but easily mellowed with a drizzle of semi or dark melted chocolate (bonus extra pretty!), used a star tip for another added bonus look wise and then made mine bite-size (1/2" diameter - 30 min cook and 15 min rest in oven) and got a whopping batch of 102!
I just made this recipe-mine came out fudgy. It was hard to get the stiff peaks from the egg whites and it stuck to the parchment paper. Overall, good!Read More
I've made meringues before, but these ones were different. Even though everyone loved them, they were kinda sticky. They all stuck to each other. This is for a super dry climate. Other recipes I've used don't become sticky like these ones did. The taste was great overall, but the appearance was spoiled.Read More