We always used leftover frosting (which was rare) between two graham crackers for cookies.
Finally a cake recipe that isn't dry! This cake was great! I'm made a test patch tonight to see if I wanted to use it for my daughter's 2nd birthday. I'm making it for sure! Moist and yummy! My hubby just got done having 3 cupcakes and I got big thumbs up. BTW, I made them into cupcakes. Cooked them about 22 minutes. And instead of chocolate cream cheese frosting, I used a white chocolate cream cheese frosting for greater depth in flavor and contrast in color...very yummy comboRead More
When I looked at this recipe, I thought the amount of frosting ingredients was excessive. I was right. This made WAY too much frosting even for a sweet-tooth-girl like me. I frosted the first cake generously, froze the remaining frosting, and a week or two later made a second cake. After frosting it, I still had frosting left that had to be thrown away. I would suggest halving the frosting recipe or making two cakes, unless you want more frosting than cake.
really like this cake, moist and keeps well. The frosting is fluffy and not to sweet. Great basic cake.Read More
Easy recipe, good dense/fine crumb texture. Good but not great flavor so I'll likely not make this one again but perfectly serviceable for a quick desert.
Awesome. Moist and lots of chocolate.Read More