Decadent chocolate-marshmallow brownies are a rich, gooey, kid-friendly treat. Although these brownies can be eaten just after they cool, we find them at their best if you let them stand overnight.

Recipe by Southern Living November 2001

Gallery

Recipe Summary test

Yield:
24 brownies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.

    Advertisement
  • Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.

  • Bake at 350° for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.

Advertisement