Chocolate Marmalade Cake
To preserve the creamy frosting, store leftover cake in a cake saver, or cover cake loosely with nonstick foil. The cake keeps well in the refrigerator up to 3 days.
Recipe by Oxmoor House January 2006
Oxmoor House Healthy Eating Collection
190 calories; fat 5.6g; saturated fat 2.7g; protein 2.6g; carbohydrates 33.7g; cholesterol 27mg; iron 0.9mg; sodium 136mg; calories from fat 26%; fiber 0.8g; calcium 53mg.