I would love to make this for a friends retirement cake. Making a half sheet pan (12x16). How would adjust the recipe? Please help.
We love this cake recipe I have used it for every cake I have made since finding the recipe! Just use a butter cream frosting
I made this yesterday, and my husband and I were very unimpressed. The cake was way too dry. Definitely NOT a "keeper" recipe.
This was a hit for my son's birthday. We didn't try the Mocha frosting with it, maybe next time.
hi in need help i want to make this cake but need to make 1/2 sheet cake that feeds 50 people... would i have to just double the recipe?
This cake was delicious and easy to make. I used it for a baby shower cake. I made two cakes and layered them with the mocha frosting in the middle. The outside was frosted with a plain vanilla buttercream. I would make this again and again!
I didnt use any frosting and I added chocolate liquor to the chocolate batter. It was delicious, soft and fluffy. I made it twice and it barely lasted both times. Tastes best warm straight out of the oven.
I made this for work and people ask me to make it for every birthday or holiday party. It is easy and delicious!