This is a good cake, a little dense but it is moist. My husband thought it would be better with a glaze. A definite repeat.
This is a good, dense cake. I didn't have whole wheat pastry flour so, I used regular whole wheat flour; it seemed to work fine. It was very easy to mix up (no electric mixer needed). To get the full flavor and texture, you definitely need to let it cool completely as stated in the recipe. If you eat it before, it tends to taste more like a bread.