Becky Luigart-Stayner; Lydia DeGaris-Pursell
10 servings (serving size: 3/4 cup)

This tastes just like the frozen malts you may have had at a drugstore soda fountain. Look for malt powder near the powdered milk in the supermarket.

How to Make It

Combine first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Ratings & Reviews

Jennifer717's Review

August 17, 2010
The chocolate flavor over powered the malt to the point you couldn't tell the flavor was meant to be anything but chocolate. I tripled the malt in the recipe to 3 cups and all I got was the malt texture. The ice cream doesn't taste bad by any means it just doesn't have the malty taste I've come to know and love. To kick it up a notch I added Whoppers in the last 5 min of churning. That added a nice crunch and kick of malt. Would make again just with some changes.