Chocolate Malt Ice Cream
This tastes just like the frozen malts you may have had at a drugstore soda fountain. Look for malt powder near the powdered milk in the supermarket.
Recipe by Cooking Light January 2002
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
223 calories; calories from fat 25%; fat 6.2g; saturated fat 3.8g; mono fat 2g; poly fat 0.2g; protein 6.8g; carbohydrates 40.4g; fiber 2.9g; cholesterol 20mg; iron 1.8mg; sodium 85mg; calcium 196mg.
