Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

This tastes just like the frozen malts you may have had at a drugstore soda fountain. Look for malt powder near the powdered milk in the supermarket.

Recipe by Cooking Light January 2002

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Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary

Yield:
10 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

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Nutrition Facts

223 calories; calories from fat 25%; fat 6.2g; saturated fat 3.8g; mono fat 2g; poly fat 0.2g; protein 6.8g; carbohydrates 40.4g; fiber 2.9g; cholesterol 20mg; iron 1.8mg; sodium 85mg; calcium 196mg.
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