Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
258 calories; calories from fat 27%; fat 7.7g; saturated fat 2.2g; mono fat 1.8g; poly fat 2.7g; protein 4.7g; carbohydrates 42.6g; fiber 0.8g; cholesterol 28mg; iron 1.6mg; sodium 164mg; calcium 38mg.