Name: Chocolate-Macadamia Pie
Yield: Serves 8
Ingredients: 4 eggs, lightly beaten; ¾ cup light corn syrup; ½ cup brown sugar, packed; ¼ cup butter or margarine, melted; 2 teaspoons Kahlua or other coffee-flavored liqueur; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1 (7-oz.) jar madamamia nuts; 1 unbaked 9" pastry shell; Coffee Cream; 2 tablespoons Kahula or other coffee flavored liqueur; 1 cup whipping cream; 2 tablespoons powdered sugar; ¼ cup shaved semi-sweet chocolate

Step 1
Combine first 6 ingredients in a medium bowl; stir well. Stir in chocolate chips and nuts. Pour into pastry shell; bake at 425° for 10 minutes. Reduce oven temperature to 350° and bake 30 more minutes or unil set. (Cover edges of pastry with strips of aluminum foil to prevent excessive browning, if necessary.)

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Step 2
Cool completely on a wire rack; cover and chill thoroughly.
Step 3
Coffee Cream: Combine all ingredients in a large bowl; beat at high speed with an electric mixer until stiff peaks form.
Step 4
To serve, dollop each serving with Coffee Cream and sprinkle with shaved chocolate.

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Chocolate-Macadamia Pie

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