This luscious mocha flavored pie is just as good with pecans as with macadamia nuts, if you'd like to substitute.

Recipe by Gooseberry Patch December 2007

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl; stir well. Stir in chocolate chips and nuts. Pour into pastry shell; bake at 425° for 10 minutes. Reduce oven temperature to 350° and bake 30 more minutes or unil set. (Cover edges of pastry with strips of aluminum foil to prevent excessive browning, if necessary.)

    Advertisement
  • Cool completely on a wire rack; cover and chill thoroughly.

  • Coffee Cream: Combine all ingredients in a large bowl; beat at high speed with an electric mixer until stiff peaks form.

  • To serve, dollop each serving with Coffee Cream and sprinkle with shaved chocolate.

Source

Gooseberry Patch Very Merry Christmas Cookbook

Advertisement