Chocolate-Macadamia Nut Pie

Name: Chocolate-Macadamia Nut Pie
Yield: 10 servings (serving size: 1 slice)
Ingredients: 1 (6.5-ounce) package sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup); 3 tablespoons butter, melted; Cooking spray; 2 cups chocolate fat-free, no-sugar-added ice cream, softened; 1 (3 1/2-ounce) jar unsalted macadamia nuts, coarsely chopped; 2 (8-ounce) cartons frozen fat-free whipped topping, thawed; Shaved sugar-free chocolate bars (optional); Toasted macadamia nuts (optional); Whipped topping (optional)

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This pie is sure to please everyone, whether they're "low-carbers" or not. And it has the added benefit of being a make-ahead dessert.

Recipe by Oxmoor House January 2005

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Chocolate-Macadamia Nut Pie

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Chocolate-Macadamia Nut Pie

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chocolate-Macadamia Nut Pie