Chocolate-Macadamia Nut Pie

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Photo: Oxmoor House
Yield
10 servings (serving size: 1 slice)
January 2005
RECIPE BY Oxmoor House

This pie is sure to please everyone, whether they're "low-carbers" or not. And it has the added benefit of being a make-ahead dessert.

Ingredients

  • 1 (6.5-ounce) package sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup)
  • 3 tablespoons butter, melted
  • Cooking spray
  • 2 cups chocolate fat-free, no-sugar-added ice cream, softened
  • 1 (3 1/2-ounce) jar unsalted macadamia nuts, coarsely chopped
  • 2 (8-ounce) cartons frozen fat-free whipped topping, thawed
  • Shaved sugar-free chocolate bars (optional)
  • Toasted macadamia nuts (optional)
  • Whipped topping (optional)

Nutritional Information

  • Calories 276
  • Caloriesfromfat 0.0%
  • Fat 15.6g
  • Satfat 4.2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 2.9g
  • Carbohydrate 32.7g
  • Fiber 1.1g
  • Cholesterol 9mg
  • Iron 1mg
  • Sodium 134mg
  • Calcium 8mg

How to Make It

Step 1

Combine crushed cookies and butter. Press mixture firmly in bottom of a 9-inch springform pan coated with cooking spray.

Step 2

Combine softened ice cream and nuts, stirring well. Fold in whipped topping. Pour mixture into prepared crust. Cover and freeze until firm.

Step 3

Remove sides of springform pan; let pie stand 10 minutes before serving. Top with chocolate shavings, toasted nuts, and whipped topping, if desired.

Step 4

carbo rating: 32

The Complete Step-by-Step Low Carb Cookbook

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