Chocolate-Macadamia Nut Pie

This pie is sure to please everyone, whether they're "low-carbers" or not. And it has the added benefit of being a make-ahead dessert.

Recipe by Oxmoor House January 2005

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:
10 servings (serving size: 1 slice)
Nutrition Info
Advertisement

Ingredients

Directions

  • Combine crushed cookies and butter. Press mixture firmly in bottom of a 9-inch springform pan coated with cooking spray.

    Advertisement

  • Combine softened ice cream and nuts, stirring well. Fold in whipped topping. Pour mixture into prepared crust. Cover and freeze until firm.

  • Remove sides of springform pan; let pie stand 10 minutes before serving. Top with chocolate shavings, toasted nuts, and whipped topping, if desired.

  • carbo rating: 32

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

Per Serving:
276 calories; fat 15.6g; saturated fat 4.2g; protein 2.9g; carbohydrates 32.7g; fiber 1.1g; cholesterol 9mg; iron 1mg; sodium 134mg; calcium 8mg.
Advertisement
© Copyright 2021 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 11/30/2021