Chocolate Layer Cake
This stunning gluten-free chocolate layer cake is also delicious using unsweetened almond milk in both the cake and frosting.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
332 calories; fat 10.8g; saturated fat 3.6g; mono fat 4.4g; poly fat 1.7g; protein 2.6g; carbohydrates 60.5g; fiber 1.7g; cholesterol 26mg; iron 0.9mg; sodium 180mg; calcium 61mg.