Chocolate Ladyfinger Cake
Dutch process cocoa has less acidity than regular cocoa, and it gives the pudding mixture a smoother chocolate flavor.
Recipe by Cooking Light June 1995
Gallery
Credit:
Howard L. Puckett; Styling: Cindy Manning Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
287 calories; calories from fat 28%; fat 9g; saturated fat 3.8g; mono fat 3g; poly fat 1.9g; protein 4.8g; carbohydrates 45.5g; fiber 0.1g; cholesterol 27mg; iron 1.5mg; sodium 159mg; calcium 90mg.