Chocolate Kiss Cookies

Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well. Add eggs, oil, vanilla, and lemon juice, beating until blended.

Combine flour and next 3 ingredients; gradually add to sugar mixture, beating until blended.

Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets.

Bake, in batches, at 350° for 9 to 11 minutes or until set. (Do not brown.) After baking, immediately place one unwrapped milk chocolate kiss in center of each cookie, and cool.