This cupcake version of a chocolate-key lime pie is an ideal pick-up dessert for entertaining. Make a crumb crust with chocolate wafers and top with a sweet cream cheese mixture flavored with fresh key lime juice.
I found these to be very good. I made for a ladies luncheon and there was not a crumb left. To: sjbrouse :. If you read the recipe correctly, it read that "jumbo" papers/pans are to be used, not regular size. I imagine this was part of your problem.
Read MoreThis recipe is not right. Maybe it is intended for Sprinkles-sized cupcake holders & not regular pan-size. There is WAY WAY too much butter mixed with the cookies (9oz is 1/2 a package). The cups were dripping with butter when I took them out. There is no way it makes 12-- it made 24 regular sized cupcakes. The filling rose, cracked, & fell, and it took more like 30+ minutes to cook, not 20min. Not a southern living quality recipe. Not impressed AT ALL!!
Read MoreVery delicious! I have made this recipe several times. Everyone loves a small dessert and presentation is very impressive. I have replaced the fresh lime juice and zest with Nellie and Joe's Key West Lime Juice.
Read MoreWe love key lime! What a great new way to share ! I will surely make this again and again. Tks
Read MoreVery easy. Great for individual cupcakes. Only time consuming part was zesting and juicing key limes...but very worth it!
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