Recipe by Cooking Light January 1996

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Recipe Summary

Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; stir well. Combine flour, cocoa, and baking powder; stir into sugar mixture. Fold in walnuts. Spoon into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.

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Nutrition Facts

177 calories; calories from fat 28%; fat 5.5g; protein 3.2g; carbohydrates 28.1g; sodium 46mg.
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