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A small amount of unsweetened chocolate gives the sauce rich, complex flavor with subtle cocoa notes. This sauce pairs well with beef, pork, and chicken.

Kathy Farrell-Kingsley
Recipe by Cooking Light December 2007

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Recipe Summary

Yield:
3 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ketchup and next 9 ingredients (through pepper) in a medium saucepan; bring to a boil, stirring with a whisk. Reduce heat; simmer 8 minutes or until thick, stirring occasionally. Remove from heat; add chocolate, stirring until chocolate melts and mixture is smooth.

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Source

Chocolate Therapy: Indulgent Recipes to Lift Your Spirits

Nutrition Facts

26 calories; calories from fat 17%; fat 0.5g; saturated fat 0.3g; mono fat 0.2g; protein 0.3g; carbohydrates 5.5g; fiber 0.2g; iron 0.2mg; sodium 124mg; calcium 6mg.
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