Rating: 5 stars
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This pie has it all. It's full of chocolate flavor, has a silky-smooth texture, and it's also gluten-free. Also, to make this pie vegan, be sure to use vegan chocolate chips. With this fantastic pie recipe, everyone gets to indulge.

Katie Higgins
Recipe by Health March 2015

Gallery

Credit: Lara Ferroni

Recipe Summary test

prep:
20 mins
freeze:
4 hrs
chill:
6 hrs
total:
10 hrs 20 mins
Yield:
Serves: 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients plus 1 Tbsp. water in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides. Freeze until set, at least 4 hours.

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  • Make filling: Combine filling ingredients in a food processor or blender; process until completely smooth. Pour into prepared piecrust. Refrigerate, uncovered, for at least 6 hours to firm up. Refrigerate any leftovers in a covered container for up to 4 days.

Source

Adapted from Chocolate-Covered Katie, by Katie Higgins. Copyright 2015 by Katie Higgins. Used with permission from Grand Central Life & Style.

Nutrition Facts

280 calories; fat 16g; saturated fat 5g; protein 7g; carbohydrates 33g; fiber 6g; iron 4mg; sodium 84mg; calcium 74mg.
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