Yield
Makes 4 cups

How to Make It

Combine butter, cocoa, and milk in medium saucepan. Cook over low heat 5 minutes or until margarine melts. Bring to a boil over medium heat. Remove from heat, and stir in sugar, vanilla, and pecans. Beat at medium speed with an electric mixer until smooth and sugar dissolves.

Ratings & Reviews

Easy & Delicious!

Denise
June 16, 2016
This was very easy.  Instead of pecans I added one cup of pnut butter. It soaks into the cake and is even better the next day!