To keep the drink from diluting, freeze cubes of leftover coffee and half-and-half to use in place of ice.

Recipe by Southern Living July 2001

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Recipe Summary

Yield:
Makes 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 1/2 cups water and coffee to a boil in a saucepan; remove from heat, and let stand 10 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.

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  • Stir 2 tablespoons sugar and 3/4 teaspoon cinnamon into coffee until sugar dissolves; let cool. Stir in half-and-half and syrup; chill 2 hours. Serve over ice.

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