Chocolate Icebox Pie

Best chocolate pie I've ever made/eaten!  Instead of buying a ready-made pie crust, I used chocolate graham crackers, butter, and brown sugar to make my own.  Turned out great!  Husband gives it a thumbs up and he likes the leftover graham crackers to eat with peanut butter.

I've made this pie twice now and both times, the pie has not maintained a solid shape when serving, it seems as if it is out of the freezer for only a few minutes, it begins to melt. Additionally right out of the freezer, when slicing, the pie seems to stick to the serving knife versus having a straight clean cut. I followed the recipe exactly, any thoughts on what I could be doing wrong. Only modification I made was to use Low Fat condensed milk. My hubby lives the taste, but the look leaves a bit to be desired.

This is a very rich pie. I made it for my friend for her birthday and she told me to use my homemade pie crust recipe the next time I make it. She even served it to some of her friends and family and they liked it too. So I will try making it again but use my homemade crust recipe.

This is very rich, and very delicious. This replaced our family sweet potato pie at thanksgiving.

This is THE BEST chocolate pie I have ever eaten! I made two of them for a family get-together and everyone loved it! Then I got a request to make it again for Easter family dinner. I think this pie is becoming my specialty!!

Very rich. Two days later, half of the pie is still in the frig. Two teenage boys even found it to be to sweet.

Outstanding! This recipe must be followed exactly as written. To prevent egg from "cooking" (scrambled egg pieces), you must temper it into the hot liquid. And it does take 15 or 20+ minutes for the mixture to boil and thicken. Very similar to a thick homemade pudding consistency. Delicious! Just like mom used to make.

I made a first attempt to make this pie and i thought i had failed. I didnt cook it long enough for it to boil, but seemed like i waited what took FOREVER for it to even bubble. For fear that i had OVER cooked it i removed it from the heat and place it in the pie crust. It never set, so figuring all was lost i put it in the freezer to see what would happen. And i do believe I love this out come MORE than what was supposed to be. The pie MUST be kept in the freezer, but its more like an ice cream pie. Since my mistake I have been begged to bake over 15 of them in less than a week.

I cooked it slightly too long, and I had to pluck a few pieces of egg out of it. Other than that, this is a great recipe. I made it for a birthday, and it was a winner! The texture and taste is similar to a chess pie. Delicious pie, and I will definitely make this again.

I made this for Mother's Day and everyone loved it! I followed the recipe exactly as written and everything turned out perfect. Rich, smooth and creamy, this is definitely a keeper in our family.

one of the best pies ever

I made for my son's birthday. He told me 4 times, this is 'good'! That is enough for me!!